2015, Arts & Community
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Have a Drink! It’s On Us!

Sweet Iced Tea Recipe

By Korina Leong, Senior Staff Writer
Kellie Miyazu, Graphic Designer


  • 2 family size or 8 regular tea bags (Any flavor)
  • 2 cups boiled water
  • ¾ cup white sugar or to taste
  • Pinch of baking soda
  • 6 cups cold water
  • Mint sprigs (About 2 inches)
  • Ice

Bring 2 cups of water to boil and add tea bags. Cover and steep for 10 minutes. Remove tea bags and stir in sugar. Add pinch of baking soda, tea and six cups of cold water into pitcher. Mix well. Refrigerate until cold. Serve over a glass of ice and garnish with fresh mint.


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